| Chips & Aioli | £4.00 |
| Buffalo Chicken Wings & Chips Served with hot sauce |
£8.50 |
| Vegetable (v) or Meat Samosa Served with mint yoghurt sauce |
£6.00 |
| Mixed Salad Mixed lettuce, tomato & cucumber |
£4.50 |
| Warm Goat Cheese Salad with brioche bread Mixed leaves, pomegranate, cherry tomato, roasted butternut squash, walnuts, served with mustard dressing |
£11.00 |
| Prawn Special Fried Rice* (vegetarian option available) Jasmine rice, egg, spring onion, fresh chilli, mix vegetables |
£13.00 (v) £8.00 |
| Singapore Noodles with prawns Rice Vermicelli noodles, bell peppers, bean sprout and mix spices |
£13.00 |
| Chicken Milanese with Spaghetti all’Arrabbiata Chicken coated in Panko breadcrumbs and spaghetti with spicy tomato sauce |
£13.50 |
| Rib-eye Steak with Ciabatta Bread Served with caramelised onion and lettuce Dressing: Dijon and wholegrain mustard, creamed horseradish, truffle oil, sherry vinegar |
£13.50 |
| Smash Beef Burger & Chips Mix lettuce, vine-ripe tomatoes, caramelised onion, cheese, mayo, burger sauce |
£12.50 |
| Shish Taouk with Pitta Bread Grilled cubes of chicken and mix spices, served with mint yoghurt sauce |
£13.00 |
| Grilled Ryb-eye Steak Served with chips and cream, mushrooms, red wine & rosemary jus |
£23.00 |
| Baked Cod Saffron, lemon sauce with tomato, served with sauté potato, broccoli and carrots |
£18.00 |
| Steamed Fillet of Sea Bass Ginger, spring onion and soy sauce, sesame oil, served with rice |
£15.00 |
| Fish & Chips Deep fried buttered cod served with tartare sauce |
£11.00 |
| Tarka Dal (v) Lentils with onions and garlic, served with Naan bread |
£8.00 |
| Saag Aloo Potatoes fried in spices and spinach |
£8.00 |
| Chicken Achari Curry Medium spiced traditional curry dish, served with rice and Naan Bread |
£18.00 |
| Slow Cooked Lamb Shank in Rosemary Sauce Served with mashed potato and roasted parsnip |
£23.00 (Friday only) |
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